Stargazing Dinner Under the Dome

Indulge in a celestial dining experience under the stars. Savour a feast for your belly and eyes under our cozy dome. A gourmet meal paired with a stargazing session—a night of culinary cosmos awaits.

Your Space Dinner Journey includes:

• Iconic Blue Mountains Sunset vistas in the Bunker’s gardens 
• Nibbles on arrival
• Bespoke 2-course Dinner under the Dome: Main and Dessert
• Dedicated wait staff
• Laser-guided Naked-eye Astronomy at the Bunker's garden
• Constellation Storytelling
• State-of-the-art Telescope viewing
• Astronomy Binocular viewing 
• Q&A with an Astronomer

More information:

• Venue is The Bunker Leura - 117/121 Leura Mall, a few steps from Leura Station.
• The stargazing experience will also be held at the Bunker's garden. 
• The experience is a 2-hour dinner with nibbles and 2-course dinner inside the dome, and 60-min stargazing tour post-dinner.
• Drinks available for purchase in the night.
• Minimum: we need 8 participants to operate the tour. We will advise 24 hours prior to the tour if we don't reach the minimum and will fully refund you.
• Maximum capacity: 12 participants.
• You will be sharing the dome with up to 12 participants.
• We hold this dinner event two Thursdays per month. We may run on another day from Monday to Thursday only, feel free to send us your preferred date and we will do our best to accomodate you. 
• Weather conditions: In the event of overcast skies, we will email a cancellation notification at 2 pm on the day of the tour and will offer the opportunity to choose a credit valid for 3 years transferable to other people as a gift voucher; or attend the dinner (the dome is weather-proof, we require a minimum of 8 participants), and attend an indoor astronomy Planetarium experience after the dinner in a private venue in Leura. Please note that strictly no refund will be issued. 
• Cancellations: Bookings cancelled by guests are non-refundable. No-shows are non-refundable.
• Rescheduling: Up to 24 hours before the start of the tour.

Menu:

Four Nibble Plates to share 

Marinated Olives | with sourdough

Turkish Dip | fried chickpeas, dukkha, chilli oil with flat bread

Grilled Haloumi | with maple glaze & gremolata – gluten free

Corn Ribs | with maple butter & parmesan – gluten free

Mains (one dish to select):

Pork Cutlet 350g w apple onion and bourbon bacon butter

Grilled Salmon with beetroot relish, green beans, fetta, almonds, snow pea tendrils

Cauliflower Steak | with pearl cous cous salad & vegan yoghurt  (vegan)

Prawn & Crab Spaghetti with chilli & pangrattato

250g Wagu Rump Fillet with spinach, tomato, field mushrooms, broccolini & jus 

Dessert (one dish to select):

Sticky Date Pudding | with peanut brittle, butterscotch & ice cream

Chocolate Hazelnut Cheesecake | with espresso mascarpone & hazelnuts  - gluten free

Pana Colada | coconut pannacotta, pineapple, pineapple gel & lime – gluten free